There are sometimes when you just need a little touch of sweetness in your life. Whether it is your coffee or tea, cookies or some other treat they just aren’t the same without a little sugar. In times like that Coconut Sugar is the best thing nature has to offer your pesky sweet tooth. Coconut sugar is only 3% fructose with is a good thing as fructose has nasty habit of turning directly into fat as well as stressing out your liver. Coconut sugar also has a very low glycemic index of 35 which keeps your blood sugar nice and stable while you’re enjoying your treat. Coconut sugar also contains inulin which helps your body with its glycemic response and acts as a prebiotic, feeding the beneficial microbes (probiotics) in your intestinal tract. It also contains many trace minerals and substantial amounts of iron and zinc that help your body function properly. 

Coconut sugar is made from the sap of the coconut blossom and takes a lot of care and labor to properly harvest and process. The farmer has to climb the tree several times a day to harvest the sap otherwise it would ferment in the humid tropics. Our coconut sugar is certified organic, grown on small family farms in the Philippines and carefully processed immediately after harvesting. If it is not processed immediately the iron in the sap will oxidize and turn the sugar dark brown. It is only by taking the utmost care in harvesting and processing the sap that we get the light golden color of our Premium Blonde Coconut Sugar. 

Our coconut sugar is made from 100% pure coconut sap, not palm sugar and is not mixed with cane sugar. As always we take radical steps to deliver the best, most healthful products that nature and cutting edge science can offer. 
We offer our Premium Blonde Coconut Sugar in a 500g resealable stand up pouch and a box of 50 individual 3.5g sachets so you can take your coconut sugar on the road.